Search Results (1,256 found)
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There's no sting a cocktail made from crème de menthe and brandy can't heal. Shake up one of these classic cocktails before or after dinner.
Ingredients: brandy, ice
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This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Try this dessert by The Chew's Carla Hall, which will leaving you wanting seconds and thirds!
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This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel.
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Inspired by an Israeli smoothie shop offering, this recipe blends granola, peaches, and almonds with orange juice and yogurt for a refreshing shake that will revive you at any time of day.
Ingredients: peach, orange juice, almonds, granola
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Get Fruity Lemonade Recipe from Food Network
Ingredients: lemonade, peach gelatin, water, lemon
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Like a fruit salad cocktail, this flavorful drink packs a punch.
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Get "Eyeball" Cherry Cordials Recipe from Food Network
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The brown bits in the pan left from sautéeing the steak make a wonderfully flavorful pan sauce.
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This recipe for sangria can be made quickly with lemon and orange juices, sugar, brandy, red wine, and club soda.
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Get FILLET OF BEEF MEURICE Recipe from Food Network
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I was in Barcelona briefly and found myself at the Travel Bar; they held cooking nights every week. We learned to make the ubiquitous paella and sangria, which...
Ingredients: red wine, lime, brandy, sugar, wine, fruit