Search Results (1,635 found)
www.allrecipes.com
The flavor of real Irish cream comes through in this simple, easy ice cream. Use your ice cream maker to turn out this specialty treat at home.
www.chowhound.com
A refreshing pisco cocktail recipe made with muddled chunks of fresh lime and orange.
Ingredients: orange, lime, pisco
www.allrecipes.com
Sliced bananas are topped with a chocolate and hazelnut liqueur sauce in this delicious dessert crepe recipe.
cooking.nytimes.com
The components for a traditional sangria are in the glass: wine, brandy and fruit The sparkling wine or fizzy water that’s sometimes added just before serving is not in this recipe, but you can include it, especially if you increase the recipe four or six times to make a pitcher Wölffer Kitchen in Sag Harbor, N.Y., which makes a popular rosé wine, devised this pretty drink, a variation on sangria, for its summery appeal.
cooking.nytimes.com
This recipe is by Mark Bittman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
www.foodnetwork.com
Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
www.foodnetwork.com
Get Apple, Pear and Walnut Stuffed French Toast Recipe from Food Network
www.foodnetwork.com
Get Roquefort Fritters with Pear and Tarragon Sala Recipe from Food Network
www.chowhound.com
Pears poached in a spiced red-wine vinaigrette lift this classic salad from standard to stellar.
www.foodnetwork.com
Get Danish with Goat Cheese and Pear Filling Recipe from Food Network
www.chowhound.com
A rustic tart with a delicate filling. Recipe with step by step picture here: http://dulcisinfurno.blogspot.com/2010/01/crostata-rustica-alle-pere.html