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Get Pork and Ginger Pot Stickers Recipe from Food Network
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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This recipe is by Nigella Lawson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sage is the dominant spice in this rub for spareribs.
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A simple but exotic sweet course or a cooling treat.
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An appetizer recipe for steamed mussels topped with a buttery parsley-and-garlic-breadcrumb mixture and broiled until crispy.
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A quick grilling recipe with lots of summer flavor.
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Slices of bread with a smoky vegetarian lentil spread and runny-yolked eggs.
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Your favorite barbeque sauce tops tender slow cooked pork, perfect for sandwiches.
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Doused with liquor, wrapped in foil, and baked in campfire ashes.
Ingredients: fat, sugar