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Sweetened condensed milk and custard mix distinguish this very creamy, no-bake pumpkin pie. And it 's a snap to make. Pumpkin puree, brown sugar, spices, custard mix and sweetened condensed milk are stirred up in a saucepan until everything is mingled. The filling is then poured into a pre-baked crust and chilled until ready to serve.
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Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
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This rich and delicious dessert is a great alternative to pumpkin pie for your Thanksgiving dinner table.
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Get Pumpkin-Coconut Pie Recipe from Food Network
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This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!
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Yummy pumpkin cookies with spices and butterscotch morsels. Moist and delicious.
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This crustless dessert tastes like a traditional pumpkin pie but has a custard-like texture.
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Lots of spices and brown sugar gives this pumpkin pie a rich, deep flavor. This recipe is generous enough to make two pies.
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Get Pumpkin Creme Brulee Recipe from Food Network
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This quick and easy recipe for pumpkin cookies produces soft, cake-like cookies with a caramel icing.
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Get Pumpkin Pound Cake Recipe from Food Network