Search Results (1,328 found)
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Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Get Venison with Chanterelles in Cream Sauce and Braised Red Cabbage Recipe from Food Network
Ingredients:
venison, oil, cream, butter, onions, chanterelles, salt, white peppercorn, rosemary, bay leaves, thyme, carrots, celery, leeks, parsley, tomato paste, red wine, water, bay leaf, wheat bread, dijon mustard, orange, currant jelly, flour, brandy, kirsch, sherry, sugar, caraway seeds, oranges, lemon juice, apple vinegar, apple, cabbage
cooking.nytimes.com
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
This is a big, comforting soup — nothing fancy, just a hearty potage with lots of texture and layers of sweet and savory, earthy and vegetal flavors Serve it to hungry houseguests and children for lunch or dinner.
Ingredients:
borlotti beans, olive oil, onion, carrot, celery, sage, garlic, green cabbage, cheesecloth, butternut squash, farro, rosemary, tomatoes
www.chowhound.com
This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
This is a very healthy dish that will make you feel full and satisfied without feeling heavy. The crunch of the nuts, cabbage, and celery offer a nice contrast...
Ingredients:
quinoa, vegetable stock, red pepper, oil, cloves, shallot, kale, cabbage, celery, green onion
www.chowhound.com
Homemade beef broth cooked with beets and cabbage.
Homemade beef broth cooked with beets and cabbage.
Ingredients:
beef stew, marrow bone, garlic, carrot, celery, leek, bay leaf, black peppercorns, water, beets, green cabbage, dill, sour cream
www.chowhound.com
Help perfect this piece of Americana —try it and let us know how you’d make it better.
Help perfect this piece of Americana —try it and let us know how you’d make it better.
Ingredients:
green cabbage, cabbage, carrots, apple, mayonnaise, cider vinegar, sugar, salt, dill seed, black pepper
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Get Scallion Pancakes Recipe from Food Network
Get Scallion Pancakes Recipe from Food Network
Ingredients:
butter, salt, oil, scallions, dijon mustard, soy sauce, vinegar, maple syrup, ginger, shallot, egg yolk, rice, cabbage, napa cabbage, shiitake mushrooms, cilantro leaves, mint leaves, parsley leaves
www.allrecipes.com
You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
You can make haluski, a comforting, hearty dish of bacon, egg noodles and cabbage, with only five ingredients in about half an hour.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice vermicelli, carrots, bean sprouts, napa cabbage, scallions, cilantro, mint, thai basil, cloves, sugar, serrano chiles, peppercorns, juice, roll wrappers
cooking.nytimes.com
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
This dish of chopped radishes, cabbage and apples makes a fresh, simple and crunchy salad for your table.
www.allrecipes.com
A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
A leftover Easter ham bone turns into a hearty soup with potatoes, cabbage, celery. A bit of light cream adds a rich texture to this easy meal.
www.allrecipes.com
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Ingredients:
cauliflower, broccoli, carrots, cabbage, vegetable oil, brown sugar, italian herb, salt, garlic croutons
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, flour, salt, dry mustard, cayenne, sugar, white wine vinegar, heavy cream, egg yolks, cabbage, green cabbage