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This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
This recipe was given to me by my Grandmother Nancy (Saccuzzo). She was a great little Italian Nana. She taught me how to cook and was an inspiration in my life.
Ingredients:
butter, sugar, vanilla, eggs, baking powder, flour, anise, anise seed, walnuts, egg yolks
www.delish.com
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
Loaded with green peppers, ham, and cheese, this skillet egg dish is appropriate for brunch, lunch, or dinner. Serve with an easy green salad and rolls to accompany.
www.allrecipes.com
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Leftover cooked turkey never had it so good as when it's combined with shallot, fresh shiitake mushrooms, and thickened cream in a gourmet omelet that only takes a few minutes to make. Serve as a fancy brunch or lunch main dish, or have as a light supper.
Ingredients:
olive oil, butter, shiitake mushroom, shallot, salt, sage, red pepper flakes, turkey, vermouth, eggs, white pepper, creme fraiche
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Tasty deep-fried tuna-bites are a real treat!
Tasty deep-fried tuna-bites are a real treat!
Ingredients:
water, white rice, vegetable oil, onion, milk, flour, parsley, sugar, white vinegar, salt, black pepper, eggs
cooking.nytimes.com
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
In France this simple, nutritious soup is made with wild greens that you might forage on an afternoonâs walk, such as nettles, watercress and dandelion greens If you must use one green, make it Swiss chard The soup can be prepared through step 1 several hours before serving.
www.delish.com
Double the Reese's, double the flavor.
Double the Reese's, double the flavor.
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Get German Chocolate French Toast Cake Recipe from Food Network
Get German Chocolate French Toast Cake Recipe from Food Network
Ingredients:
toast, cream, chocolate syrup, cocoa, vanilla, salt, eggs, dark chocolate, evaporated milk, brown sugar, cornstarch, egg yolks, butter, coconut, pecans
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Get Chocolate-Marshmallow Pie Recipe from Food Network
Get Chocolate-Marshmallow Pie Recipe from Food Network
Ingredients:
graham crackers, sugar, butter, milk chocolate, eggs, vanilla, salt, flour, heavy cream, marshmallow cream, confectioners sugar
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Get Multigrain Waffles Recipe from Food Network
Get Multigrain Waffles Recipe from Food Network
Ingredients:
pastry flour, cornmeal, rolled oats, wheat germ, baking powder, salt, baking soda, buttermilk, grapeseed, brown sugar, eggs
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Get Cinnamon Bun Pancakes Recipe from Food Network
Get Cinnamon Bun Pancakes Recipe from Food Network
Ingredients:
brown sugar, butter, cinnamon, confectioners sugar, milk, flour, sugar, baking powder, salt, nutmeg, vanilla, eggs
www.delish.com
These cookies have a mild licorice flavor.
These cookies have a mild licorice flavor.
www.allrecipes.com
Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!