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On Man vs. Food and Man vs. Food Nation, Adam Richman travels around the US eating huge quantities of hearty food.
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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With simple ingredients, you can use an Instant Pot® to create a flavorful pot roast meal in less time than using an oven or slow cooker.
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Get ready to channel your inner Mrs. Cleaver.
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This recipe is by Dena Kleiman and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instead of the usual sandwiches, here's a great way to use up leftover roast beef from the deli or your own oven.
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Get Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables Recipe from Food Network
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The spicy aioli makes this chicken dinner a real winner.
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You can't go wrong with bourbon, maple and sweet potatoes. Aside a simply roasted chicken-perfection.
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This simple chicken dinner comes together using one single pan—score!
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Using low-fat, low-sodium cream of mushroom and omitting the soup mix, this tender pot roast has less sodium than the traditional version. The addition of carrots, potatoes, and string beans contributes to flavor as well as texture.
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Roasting an unstuffed turkey is one way to speed the cooking process. But an even quicker method is to roast just the breastit takes only 1 hour and 45 minutes. And if you surround the meat with potatoes, you'll end up with a crisp and flavorful si