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This hearty quiche is the perfect brunch dish to bring to your friends' Sunday morning get-together when you bake it in a Reynolds® Bakeware Pie Pan.
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Always inspect spinach before you buy it. The leaves should be deep green and healthy looking, not yellow, wilted, or slimy.
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Spicy Thai style shrimp. Chicken, pork, beef, calamari, scallops, or tofu can easily be substituted for shrimp. This makes for a wonderful supper.
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Red and green bell peppers, red potatoes, corn and kielbasa swim in a creamy base in this easy, thick chowder.
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Get Smashed Sausage and Pepper Burgers Recipe from Food Network
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Smoked paprika, salt, and garlic powder are the primary ingredients in this homemade dry rub for ribs.
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Essential for Cajun-style blackened fish or chicken.
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Get Spaghetti with Olives and Tomato Sauce Recipe from Food Network
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Rotisserie chicken salad with hard-boiled eggs, pickle relish, and onion is a quick and easy salad to put together for parties or potlucks.
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What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh, and tangy notes from the dried figs, mint, and capers.
cooking.nytimes.com
This colorful mixture is hard to resist, with its contrasting chewy and crunchy textures and the nutty Asian dressing Black rice, high in antioxidant-rich anthocyanins, is now a staple in my pantry.
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This tasty stuffing comes out deliciously moist, and will become a wonderful family tradition.