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Chef John flavors these roasted potatoes with a tangy, savory mix of chicken broth, lemon juice, and lemon zest to make one stunner of a side dish.
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This is an easy smoky salsa that uses 4 kinds of peppers, both sweet and hot. It can be adjusted to any degree of heat that you like!
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Get Pork Rinds with Chile Lime Salt Recipe from Food Network
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Bacon and balsamic vinegar combine with raw sugar to give a sweet and tart finish with a gourmet look.
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Chicken, tomatoes, cream cheese, and Parmesan cheese are baked in avocados halves in this quick, easy, and delicious recipe.
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A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.
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Linguine with sweet onions, bacon, sauteed shrimp, and langostino lobster is the perfect dish for dinner parties!
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A rich recipe for mushroom and chorizo quesadillas.
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This is a quick and easy soup you can make with ham, lentils, onion, garlic, and celery. A little red wine vinegar gives a nice unexpected flavor boost.
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Heres a great weeknight pasta that highlights one of our favorite mushrooms and takes only minutes to prepare. The combination of earthy shiitakes and sharp cheese is perfect with lots of black pepper.
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Get Grilled Lamb Chops with Rosemary, Salt, and Tapanade Aioli Recipe from Food Network