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Light, fluffy, and tender—what more do you need in a matzoh ball?
Light, fluffy, and tender—what more do you need in a matzoh ball?
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Get Savory Biscotti Recipe from Food Network
Get Savory Biscotti Recipe from Food Network
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Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Fresh pasta filled with ricotta cheese, cream cheese, mozzarella cheese, and provolone cheese is drizzled with marinara sauce and finished with a pesto-Alfredo cream sauce.
Ingredients:
flour, salt, olive oil, eggs, water, ricotta cheese, cream cheese, mozzarella cheese, provolone cheese, egg, parsley, cloves, basil pesto, heavy cream, parmesan cheese, marinara sauce
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Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Get Chocolate Passion Ravioli with Ricotta Souffle Fritter Recipe from Food Network
Ingredients:
eggs, water, olive oil, salt, gluten flour, sugar, cocoa, heavy cream, chocolate, butter, passion fruit, ricotta cheese, orange, pastry cream, white chocolate, white truffle, yoghurt
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Get Spiced Mustard Hash Browns Recipe from Food Network
Get Spiced Mustard Hash Browns Recipe from Food Network
Ingredients:
canola oil, red onion, butter, potatoes, vinaigrette, mexican oregano, coriander, cumin, black pepper, dijon mustard, red wine vinegar, honey, olive oil, scallions, cilantro
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Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
Get Grilled Mango with Lime, Salt and Ancho Powder Recipe from Food Network
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Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
Get Roasted Pears with Salt and Pepper Caramel Sauce Recipe from Food Network
Ingredients:
pears, butter, cinnamon, fennel seeds, vanilla, sugar, lemon juice, salt plus, black pepper, heavy cream, creme fraiche, confectioners sugar
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Tequila shots are always good, but they’re even better chilled.
Ingredients:
tequila
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Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
Get Blistered Shishito Peppers with Olive-and-Basil Salt Recipe from Food Network
cooking.nytimes.com
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon, orange, salt, fennel seeds, star anise, egg whites, snapper, butter, spanish onion, belgian endive, carrots, ice, saffron threads, parsley