Search Results (3,247 found)
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This is a simple recipe for green beans prepared on an outdoor grill in foil--all you need are green beans, butter, seasoning salt, and aluminum foil.
This is a simple recipe for green beans prepared on an outdoor grill in foil--all you need are green beans, butter, seasoning salt, and aluminum foil.
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Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Fresh green beans are roasted and then drizzled with a homemade dill vinaigrette in this simple and tasty recipe.
Ingredients:
green beans, olive oil, salt, red wine vinegar, dijon mustard, sugar, dill, black pepper
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Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Chef John's recipe for smoked pork shank with white beans is the perfect fall or winter dish for a cold evening.
Ingredients:
cannellini beans, butter, onion, cloves, pork, water, chicken stock, bay leaves, oregano, rosemary, red pepper flakes, tomato
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Green beans tossed in a warm bacon dressing.
Green beans tossed in a warm bacon dressing.
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Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
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Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.
Fresh green beans are mixed with a spicy and creamy sauce, made with sriracha, onions, and sesame seeds, also known as heaven sauce.
Ingredients:
green beans, butter, onion, garlic, sesame seeds, soy sauce, mayonnaise, hot sauce, allspice
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 25 minutes plus weighting and refrigeration time (8-12 hrs). Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, cumin, red pepper flakes, beef, fat, cloves, onion, salt, coriander, plum tomatoes, beans
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Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
Brussels sprouts, carrots, and garbanzo beans simmered with soy milk, tamari, and garlic, are tossed with basmati rice and spooned into baked butternut squash. A delicious vegetarian and vegan main dish.
Ingredients:
butternut squash, basmati rice, brussels sprouts, carrot, garbanzo beans, soy milk, tamari, turmeric, cloves
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This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
This keto-friendly Chinese stir-fry combines chicken thighs and fire-roasted vegetables like bell pepper, tomato, and mushrooms.
Ingredients:
onion, red bell peppers, mushrooms, green beans, sesame oil, rice vinegar, chili, chicken thighs, garlic, ginger, bagel
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Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
Thai black rice and kidney beans give this vegan veggie burger a meaty texture; vital wheat gluten helps it keep its shape when cooked.
Ingredients:
sticky rice, water, olive oil, red onion, cloves, kidney beans, chile, paprika, turmeric, ketchup, yeast, bread crumbs, wheat gluten
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Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
Tomato sauce, cannelini beans, navy beans and ditalini pasta are seasoned with parsley, basil and oregano in this chunky soup.
Ingredients:
olive oil, onion, cloves, tomato sauce, water, parsley, basil, oregano, salt, cannellini beans, navy beans, parmesan cheese, ditalini
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A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.
A substantial dip recipe modeled on a taco, packed with chicken, beans, green chiles, and cheese and made for serving with a cold beer and tortilla chips.