Search Results (1,842 found)
www.allrecipes.com
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
Smoked ham, butternut squash, and mascarpone cheese combine to create a decadent yet light sauce in this delicious spaghetti dish.
Ingredients:
olive oil, smoked ham, cloves, chicken broth, butternut squash, red pepper flakes, black pepper, mascarpone cheese, parsley, spaghetti
www.chowhound.com
Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
Blueberry, Apple and Gorgonzola Paninis use fresh Chilean blueberries for little bursts of sweet flavor in a savory sandwich. For more brunch recipes like these...
Ingredients:
italian bread, gorgonzola, blueberries, crisp apples, smoked turkey, arugula, pepper jelly, olive oil
www.foodnetwork.com
Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
www.chowhound.com
An eggy quiche with slices of mild veal sausage.
An eggy quiche with slices of mild veal sausage.
Ingredients:
pie dough, weisswurst, olive oil, yellow onion, baby spinach, eggs, half and half, salt plus, black pepper
www.foodnetwork.com
Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
Get Sausage, Pepper and Onion One-Pot Recipe from Food Network
cooking.nytimes.com
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
A juicy, beautifully pink rib roast is one of the most impressive dishes imaginable for a holiday spread (It's also one of the most expensive Invest in a digital, oven-safe thermometer and there will be no reason to worry you're overcooking it.) This recipe elevates the classic by adding a stuffing of spinach, sausage and mushrooms that is most appropriate for use with the lean beef of grass-fed steers.
Ingredients:
porcini mushrooms, italian sausages, shallots, garlic, bread, rosemary, spinach, egg, bone, salt, black pepper, fennel seeds, olive oil
www.foodnetwork.com
Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
Ingredients:
pork, water, apple cider vinegar, salt, brown sugar, bay leaves, black peppercorns, cloves, butter, shallots, peaches, lemon juice, worcestershire sauce, chicken stock, bourbon whiskey
www.chowhound.com
Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
Sophisticated eggs with a beet, lemon, and chive filling and a smoked blue cheese topping.
www.foodnetwork.com
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Get Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw Recipe from Food Network
Ingredients:
sour cream, mayonnaise, limes, coleslaw mix, cilantro leaves, green onions, flour, cornmeal, shrimp, adobo, flour tortillas
www.foodnetwork.com
Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network
Ingredients:
paprika, sugar, onion powder, spareribs, pork spareribs, ketchup, water, apple cider vinegar, brown sugar, lemon juice, worcestershire sauce, black pepper, mustard
www.chowhound.com
Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
Add complexity to instant ramen by giving the noodles a turn in a stovetop smoker and adding a soft-boiled egg to the soup.
cooking.nytimes.com
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
This elegant riff on a childhood favorite came to The Times in 2009 by way of Jamie Oliver, the British chef and cookbook author It was featured in his cookbook “Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals," and it's a favorite of his daughters, Poppy and Daisy It's wholesome (no powdered cheese!), and it can be ready in about 15 minutes.
Ingredients:
smoked bacon, pasta, olive oil, butter, peas, heavy cream, mint leaves, juice, parmesan cheese