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These flavor-packed spuds, while time-consuming, are scene-stealing delicious.
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These stuffed mushrooms make great bite-size appetizers.
cooking.nytimes.com
In the spring of 2016, my most favorite sandwich was fried eggplant, mozzarella and roast beef on an Italian hero, with hot peppers and a slash of mayonnaise I adapted the recipe from a sandwich served at Defonte’s Sandwich Shop, on Columbia Street in Red Hook, Brooklyn It is a beautiful torpedo of food, crunchy, silken, sweet and spicy all at once
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Get Honey Glazed Ham Sandwiches Recipe from Food Network
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Easy to make using a bread machine and perfect for Thanksgiving, these light and fluffy dinner rolls are full of pumpkin and spice flavor.
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
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Slices of white bread are spread with butter and cinnamon sugar, then rolled and sliced into pinwheels, in an easy snack kids can make for themselves.
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Learn how to make your own dinner rolls — step by step.
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Little Filipino spring rolls, stuffed with savory pork and shrimp, are deep fried to a crispy golden brown.
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Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work.
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Mix a blend of Southwestern-style ingredients to make a non-traditional egg roll that excites the palate from Chungah Rhee of Damn Delicious. The cilantro sauce takes the flavors to the next level.
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Get Southwestern Egg Rolls with Salsa Dipping Sauce Recipe from Food Network