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Use this garlic to make a garlic-herb mayo for our Beef Tenderloin Sandwiches with Herb Mayonnaise.
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With beans, potatoes, olives, and tuna, this classic salad doesn't rely on lettuce for crunch.
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.
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Get Gai Yang: Grilled Chicken Recipe from Food Network
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Tom Kha Gai is a tradition Thai soup containing a spicy coconut broth simmered with chicken, vegetables, and fresh basil.
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A light bow-tie pasta salad with ranch dressing and cucumber has only four ingredients. Mix it up, let it sit for at least an hour, and serve nice and cold.
cooking.nytimes.com
Grilling striped bass is a great way to cook the fish because the skin takes on a char that goes well with other strong flavors like oregano-laden chimichurri sauce Usually paired with meat, chimichurri plays off of bass just as beautifully, as long as you use a light vinegar like champagne or rice wine, rather than balsamic In preparing the fish, make sure the grill is hot first and be patient about flipping — you usually want about 4 minutes per side for a 7 to 8 ounce piece
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Sloppy Hoes are basically Sloppy Joes made with canned Albacore Tuna. They are a delicious alternative to regular tuna sandwiches and I always seen to have the...
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Get Breadless Cucumber Tuna Salad Sandwiches Recipe from Food Network
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This tuna and macaroni salad mixed with green vegetables and a creamy mayonnaise dressing is sure to be a family favorite.