Search Results (2,414 found)
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Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Ingredients:
lobster tails, butter, onion, celery, flour, chicken broth, milk, seafood, garlic powder, black pepper, mixed vegetables, potato
www.chowhound.com
Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
Recipe is from Blue Apron Meals. For full step by step instructions with pictures visit http://www.blueapron.com/recipes/salmon-burgers-corn-on-the-cob-with-basil...
Ingredients:
cloves, corn, butter, basil, beefsteak tomato, shallot, salmon, mayonnaise, lemon, potato rolls, watercress
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Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
Crunchy and easy chicken strips are pan-fried and ready in 30 minutes. Serve alongside honey mustard sauce!
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A perfect base for any number of recipes.
A perfect base for any number of recipes.
www.foodnetwork.com
Get Matzo Apple Tea Cakes Recipe from Food Network
Get Matzo Apple Tea Cakes Recipe from Food Network
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A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
A Mexican chorizo breakfast burrito recipe with roasted potatoes, soft-scrambled eggs, roasted tomato salsa, and cheese.
Ingredients:
russet potato, olive oil, mexican chorizo, flour tortillas, eggs, cheddar cheese, cilantro, tomato salsa
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A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
A recipe for wild Alaskan salmon fillets dry-rubbed with sumac, seared, and topped with a chunky plum tomato vinaigrette, served with roasted kohlrabi.
Ingredients:
kohlrabi, sweet potato, olive oil, shallot, plum tomatoes, sherry vinegar, salmon, sumac, mint, basil
cooking.nytimes.com
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes One hour and 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Green chiles and sweet potato mingle with the sweet heat of Mexican chorizo in a match made in chili heaven.
Ingredients:
mexican chorizo, onion, green bell pepper, green chiles, garlic, chili beans, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, water
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Get Fritto Misto With Anchovy Dip Recipe from Food Network
Get Fritto Misto With Anchovy Dip Recipe from Food Network
Ingredients:
eggs, milk, shrimp, tentacles, red onion, cauliflower, sweet potato, flour, lemon, rosemary, anchovy, parsley leaves, capers, juice, olive oil
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Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
Ingredients:
baking chocolate, butter, eggs, egg whites, sugar, brewed coffee, vanilla flavoring, potato starch, matzo, cocoa, salt, chocolate chips
cooking.nytimes.com
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
There was a little farm near where we lived, in Alsace, in a small town by the name of Thann, where we got our pumpkins My mother would make soup just this way; she served it in the pumpkin, too We kids looked forward to it every year
Ingredients:
pumpkin, butter, onion, dry white wine, white turnips, carrot, potato, chicken stock, french, heavy cream