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Get Horseradish Cream Sauce Recipe from Food Network
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The best way to enjoy candy canes this year.
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Get Soy Beurre Blanc Recipe from Food Network
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Rice vermicelli are topped with vegetables, grilled lemongrass chicken, and a Vietnamese-inspiring dressing in this tasty noodle salad.
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Beef sirloin cubes cook in a tomato sauce with okra and Middle Eastern seasonings for a flavorful dish to serve with hot cooked rice.
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This requisite seafood dish was served at the Obama inaugural luncheon.
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This ruby red hibiscus syrup has sweet, tart, and floral accents that will add extra zing and beautiful color to your homemade cocktails.
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Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Get Plum-Nectarine-Blackberry Crumble With Cornmeal-Pistachio Topping Recipe from Food Network
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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These spicy hush puppies are loaded with bell peppers and pimento peppers for a colorful and tasty treat. Serve alongside tartar sauce for a delicious appetizer.