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These blueberry muffins with applesauce, almond milk, and almond flour are the perfect treat for those with egg and dairy allergies.
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Get Sausage-Provolone Patties With Fried Eggs Recipe from Food Network
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Using a water roux--a paste of hot water and flour that rests overnight--helps this white yeast-risen bread retain moisture, and creates a fluffy, soft loaf. It's a technique used in China and Japan for a long time, and it gives the bread a silky texture.
Ingredients: water, sugar, butter, flour, yeast, milk, salt, egg
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A moist bundt cake, drizzled with two types of chocolate.
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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
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Brie is topped with honey, butter, and almonds, encased in puff pastry, and baked into a gooey brie en croute that's perfect for parties.
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This recipe delivers tender and succulent pork ribs cooked in a wonderful sauce.
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A fragrant, yummy rice dish that's easy to make and a terrific companion for chicken and green beans.
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You could eat one of these apples for an afternoon snack and save the rest for your family's dessert.
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Loaded with Hachiya persimmons and dotted with cranberries, this bread is the epitome of fall; serve it with coffee and watch it disappear.
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What an unbelievable combination! My quest for the best Key Lime pie led me to develop this recipe.
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Dried apricots and prunes are the heart of this sweet, tapioca-thickened chilled soup spiced with cinnamon and flecked with raisins and currants.