Search Results (19,095 found)
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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
Ingredients:
canola oil, yellow onion, green bell pepper, garlic, parsley, salt, cumin, black pepper, flour, milk, andouille sausage, eggs
www.chowhound.com
I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
I wanted to find a way to make Turkey Meatloaf tender and juicy. I think I really accomplished that with this recipe. The Townhouse crackers give this meatloaf...
Ingredients:
turkey, pork sausage, green bell pepper, yellow onion, crimini mushrooms, cloves, olive oil, eggs, crackers, cheese, parsley, oregano, paprika, red pepper flakes, steak, rosemary, mustard, ketchup, dijon mustard, balsamic vinegar, apple cider vinegar, garlic, maple syrup
www.foodnetwork.com
Get Chicken Cacciatore Recipe from Food Network
Get Chicken Cacciatore Recipe from Food Network
Ingredients:
chicken, onions, cloves, red pepper, yellow pepper, cremini mushrooms, dry white wine, bay leaves, thyme
www.chowhound.com
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
This beer cocktail recipe is a mixture of pineapple juice, Yellow Chartreuse, and amber ale.
www.allrecipes.com
This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
This scallop and spaghetti dinner with a creamy sauce is fast and easy. The scallops cook a bit longer than many chefs do, but that gives the dish more flavor and they're still tender and moist.
Ingredients:
spaghetti, vegetable oil, bay scallops, butter, cloves, lemon, red pepper flakes, dry sherry, heavy cream, italian parsley
www.allrecipes.com
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
Peas, American cheese, and pimentos are folded into salad dressing and served chilled in this easy, old-fashioned pea salad.
www.allrecipes.com
Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
Shredded buffalo seasoned chicken is wrapped in phyllo dough and baked until crisp and flaky. Serve with blue cheese dressing for dipping.
www.delish.com
This is the vegetarian lasagna you've been searching for.
This is the vegetarian lasagna you've been searching for.
Ingredients:
eggplants, olive oil, cloves, yellow onion, oregano, milk, parmesan, egg, parsley, mozzarella
www.simplyrecipes.com
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
www.allrecipes.com
This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
This sheet pan salmon dinner with bell peppers, parsley, and lemon is quick and easy to make on weeknights and is ready in under 30 minutes.
Ingredients:
olive oil, salmon, red bell peppers, bell pepper, onion, lemon juice, water, maple syrup, cloves, salt, red pepper flakes, cumin, parsley, lemon
www.allrecipes.com
Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
Lettuce, radicchio, and endive are stuffed with olives, capers, and herbs and roasted until wilted in this elegant warm salad.
Ingredients:
radicchio, belgian endive, chicory, romaine lettuce, olive oil, greek olives, capers, oregano, thyme, salt, black pepper, chile pepper, romano cheese
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.