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Stale cinnamon rolls are repurposed in this rich and creamy cinnamon roll bread pudding, perfect when you need a dessert or brunch casserole.
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This rich cake, made with ground pecans, cocoa, and a hint of coffee, is filled and frosted with a mocha cream, then garnished with pecan halves.
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This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
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A sweet and rich custard-like pie flavored with cinnamon and nutmeg could remind you of a pumpkin pie -- but this traditional Ramadan favorite treat is made with canned beans.
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This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
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Get Lemon Pound Cake Pudding with Hot Toddy Sauce Recipe from Food Network
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A pretty pale yellow and red cream pie combines the tangy flavors of Key lime with a bright strawberry-rhubarb glaze. It needs time to chill and set, so it's the perfect make-ahead dessert. The simple vanilla wafer crust couldn't be easier.
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This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.
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Chocolate bread pudding made with baguette, cream and chocolate chips is steamed then allowed to rest overnight and served with a warm stovetop chocolate sauce.
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A very thin chocolate cake with whipped cream and a banana rolled inside is covered with chocolate frosting for a lovely dessert any time of year.
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Green beans steamed with chicken broth are topped with crumbled turkey bacon and a creamy, butter-free dill hollandaise sauce.