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Self-rising flour gives extra lift to these fluffy buttermilk biscuits.
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I have been craving a good, healthy, tasty, gluten free bran muffin for quite some time. Finally, thanks to flaxmania (I'm on a string of flax recipes this week...
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A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk and let stand for 10 minutes.
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A lovely, warm holiday cookie, featuring decadent chocolate and an over-the-top twist on the traditional holiday treat.
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Little versions of classic red velvet cake! Frost with cream cheese frosting or white frosting.
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Try this easy recipe for a chocolate bar cookie with dates and nuts.
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Get Cinnamon-Spiced Hot Chocolate Cookies Recipe from Food Network
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Smoked chicken adds interest to this basic vegetable stir fry, served atop delicate angel hair pasta.
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Enjoy all the flavor of traditional stuffed cabbage without all the work thanks to this simple recipe for unstuffed cabbage soup!
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My mom and I make these raw fruit balls all the time and they are absolutely delicious. We use raw almonds, cashews and macadamias as our nutty blend. But you...
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This dish combines the comfort of potatoes, the warmth of spices, and the crunch of fresh snow peas.
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Get Banana Chocolate Crumbles Recipe from Food Network