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Get Celery Root Remoulade Recipe from Food Network
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Caeser salad dressing is only a blender and a few ingredients away thanks to this simple recipe for the salad favorite.
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This easy recipe for beignets does not require yeast or rolling and cutting; spoonfuls of dough are simply dropped into hot oil for frying.
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Egg noodles are topped with shredded chicken and bean sprouts, bathed in hot chicken broth, drizzled with thinly sliced shallots cooked in oil and topped with green onion in this quick Asian soup.
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A delicious buttery cookie that is made in two parts and put together to create a black and white pinwheel cookie. This recipe came from my grandmother, she used to worked in bakeries and at logging camps cooking and baking.
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The goodness of whole wheat in a snickerdoodle!
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These shortbread bars are really easy and have a great toffee taste!
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Onions, celery, carrots and whole cloves are simmered with bony chicken pieces in this recipe which yields a little more than a quart of rich stock to use in soups or sauces.
Ingredients: chicken, onion, celery, carrot, salt, cloves, water, egg
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These Halloween-appropriate spinach-ricotta skulls are cut from a baked custard of spinach, basil, and ricotta cheese, then arranged on crisp wafer crackers.
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Avgolemono is a classic sauce of chicken broth, egg yolks, and lemon juice; the addition of a bit more chicken broth, rice, and shredded chicken turns it into a satisfying soup.
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I picked up this recipe from Germany, it is very simple and tasty. For a different taste, omit the gherkins and add 1/4 cup of chopped ham. The basic recipe is also delicious with boiled new potatoes instead of pasta.
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My Grandmother didn't have much money. She was widowed young and she had seven children, so at Christmas she would make these cookies and give each family a box. These cookies are a very fond memory for me. I now make them for my Grandchildren.