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Cream cheese, chicken broth and milk provide the creamy base for this corn chowder seasoned with cumin, chili powder and picante sauce.
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We made Chicken Oscar for our Academy Awards party. But then we realized we had leftover flattened chicken? What's a guy to do? We were craving something South...
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Get Tomato Pop Micheladas Recipe from Food Network
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Get Pulled Pork Sandwiches Recipe from Food Network
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Flaked, canned crab meat stars in this macaroni salad for a refreshing summertime side dish.
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Baked salmon is topped with avocado oil, curry, mango, and cilantro for a quick and easy supper bursting with fresh and exotic flavors.
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A delicious vegan carrot spread with cashews, maple syrup, and Chinese five-spice. Great with warm crusty wheat bread and a tall glass of freshly squeezed orange juice!
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This is not OATMEAL, but oat BRAN muffins. I have made these for about five years now, and I really love them. They are great made with cinnamon or cranberry applesauce, as well as plain applesauce. My daughter loves them and I hope you will enjoy them, too!
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Swordfish is an ideal fish for the grill. Its meatiness will hold up well over the heat.
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Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.
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Millet flour, cornmeal, and rice flour are used in this gluten-free cornbread that is light, fluffy, and a little crumbly.
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Avocado is mashed with lemon juice, parsley, and just enough seasoning and spread on toast in this tasty and quick avocado toast recipe.