Search Results (16,609 found)
www.delish.com
Who knew chocolate and peanut butter could get any better?
Who knew chocolate and peanut butter could get any better?
www.chowhound.com
Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
Chocolate Pasta has got to be the most decadent of all homemade pasta recipes. Anyone knows that when a chocolate attack calls you MUST answer and I couldn't...
Ingredients:
flour, semolina flour, salt, eggs, chocolate, water, sugar, strawberries, white wine, red pepper, butter, whipping cream
www.allrecipes.com
Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
Salty Pretzel Crisps(R), blueberries, and whole almonds combine in this dark chocolate bark that's a quick and easy sweet snack or dessert.
www.chowhound.com
The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
The first time I had this was the summer after my Aunt and Uncle moved to Pheonix, AZ for his health back in the 60's. We were invited to the home of some friends...
Ingredients:
roast, fat, salt, olive oil, onion, almonds, chile, garlic, coriander seed, cumin seed, smoked paprika, ancho chile, lager beer, apple cider, mexican chocolate, limes, rice
www.delish.com
For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
For all the flavor of the notorious Irish car bomb drink without the hangover, try this sweet stout- and whiskey-infused cupcake.
Ingredients:
stout, butter, cocoa, flour, sugar, baking soda, salt, eggs, chocolate, irish whiskey, confectioners sugar
www.foodnetwork.com
Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
Get NESTLE TOLL HOUSE Cherry Flavored Filled DelightFulls Chocolate Chip Cookies Recipe from Food Network
www.allrecipes.com
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
Chocolate cupcakes with Irish whiskey-flavored chocolate cream filling and a delectable Irish cream frosting will make your St. Patrick's Day party a happy one.
Ingredients:
muffin, stout beer, flour, eggs, cupcake, cupcakes, chocolate, irish whiskey, frosting, confectioners sugar, spread
www.chowhound.com
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
Green curry is my most favorite curry of all. It amazingly blends different flavors very well-sweet, spicy, and salty-with a fresh aroma from basil leaves...
www.foodnetwork.com
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Get Pull Apart Touchdown Cupcakes Recipe from Food Network
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, sour cream, vanilla, eggs, chocolate chips, peanut butter, confectioners sugar, green, marshmallows, chocolate, icing, fruit
www.allrecipes.com
A breakfast casserole with corned beef hash, egg noodles and cheese.
A breakfast casserole with corned beef hash, egg noodles and cheese.
www.allrecipes.com
Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
Filipino food culture brings together tastes and techniques from around the world. This slightly sweet steamed cake is topped with cheese and is delectable when served with fresh fruit, chocolate, or jam for dessert or an afternoon snack.
www.allrecipes.com
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.
This vegetable omelet is great at any time of the year, but it is best in the spring when asparagus and mushrooms are in season. Serve with toast or a bagel.