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Get Tangy Meatloaf Burgers Recipe from Food Network
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Get DaVero Meyer Lemon Olive Oil Cake Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Spaghetti Squash Chicken Lasagna Recipe from Food Network
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Making baked apple turnovers is a snap with these easy techniques.
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Get Lemon-Rosemary Scones Recipe from Food Network
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Get Oatmeal Raisin Cookie Pie Recipe from Food Network
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Get Hazelnut Meringues Recipe from Food Network
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Shrimp, mushrooms, and green peas bake in a rich cream sauce over egg noodles with a topping of buttery cracker crumbs.
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These chocolate, banana, and pecan cookies from Ottolenghi are super rich and fudgy, and are best eaten within a day of being baked, which is not at all a hard...
cooking.nytimes.com
With plenty of cocoa powder and big wells of dark chocolate, these double chocolate cookies are so fudgy that a tall glass of cold milk is not only delicious, but essential — especially when they are served hot from the oven Just like David Leite’s impeccable chocolate chip cookies, they bake up even better after the dough has had time to rest in the fridge The extralong chill gives the dough a chance to hydrate fully and firm up, which yields more uniformly baked cookies, with the perfect amount of crunch around the edges and chew in the center
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Get Macaron Lollipops Recipe from Food Network