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This pie 's thick and creamy custard is made with raisins, sour cream, sugar, eggs, lemon juice and cornstarch. They are cooked and stirred until thick, and then the filling is poured into a prepared pie shell and chilled. The top is slathered with more sour cream, and then the pie is thoroughly chilled before serving.
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Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.
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Get Grilled Lamb Chops Recipe from Food Network
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.
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Thick slices of toast are topped with cream cheese, dotted with blueberries to stand in for the stars, with 'stripes' of bananas on a field of strawberry jam for a fun patriotic snack.
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This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping.
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
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Get Watermelon with Balsamic and Feta Recipe from Food Network
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Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
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Only four ingredients in this whiskey flavored cheese pie.
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Brown sugar and molasses sweeten up this Pennsylvania-Dutch classic.
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For this delightful pie, cherry pie filling is dolled up with sweetened condensed milk, eggs and lemon juice. Then it 's baked in a graham cracker crust and chilled for a few hours.