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Stir up memories, warmth, and cheer with this winter simmer pot filled with aromas that will have you reminiscing about holidays past and present.
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Peaches are nestled into a nicely spiced batter and baked into a bubbling peach cobbler that is perfect to serve on summer evenings.
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The star of this salad is the Tapenade dressing.
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Whole trout stuffed with herbs and flavorings, then grilled directly on grates, produces flavorful, flaky, tender fish with tasty crispy skin.
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The flavors of Latin America in a fresh tasting and healthy salad/side dish.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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This crispy, cumin-spiced okra is delicious on its own or with yogurt and lentils.
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This simple halibut recipe is easy to prepare and celebrates the delicate flavor of this flaky white fish.
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Get Strawberry Tartlets Recipe from Food Network
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I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better.
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Get Tabouli Salad Recipe from Food Network
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Get Butternut Squash and Watercress Salad with Champagne Vinaigrette Recipe from Food Network