Search Results (13,363 found)
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Crispy on the outside and soft on the inside, these air-fried French toast sticks make a delicious breakfast!
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Mexican hot chocolate, or atole champurrado, is a uniquely thick, rich, and cinnamon-flavored version of the familiar cold-weather beverage.
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The extra special ingredient is a coconut crust in this pudding made with instant banana pudding mix and whipped topping.
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This is a simple, festive and tasty peppermint fudge. A platter was brought to a cookie trade and was gone quickly!
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In this recipe making two pies, graham cracker crusts are filled with a creamy pineapple and pecan mixture made with sweetened condensed milk, cream cheese and whipped topping.
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A tangy no-cook cheesecake-flavored ice cream. You will need a chilled ice cream maker to make this recipe.
cooking.nytimes.com
One of my summer favorites, this frittata makes a perfect and substantial meal served cold or at room temperature.
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Something of an accident, but you will love it.
Ingredients: bread, nutella, eggs, sugar, salt, milk, heavy cream
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Freezing seems to do something magical to the coconut before it 's stirred into the cream filling and baked. In any case, this pie is certainly rich and delicious.
Ingredients: pastry, sugar, flour, eggs, milk, butter, nutmeg, coconut
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This corn pudding is definitely comfort food.
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Homemade Boston cream cake has a creamy layer of custard and is topped with chocolate frosting creating the perfect cake for special occasions.
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If you love coconut, you'll go coco loco over this decadently creamy, slightly sweet dessert.