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Wild Rice with Rosemary and Cashew Stuffing
Wild Rice with Rosemary and Cashew Stuffing
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Ingredients: olive oil, onion, mushrooms, cashews, rosemary, chicken stock, wild rice
Healthy Halloween Roasted Red Pepper Hummus
Healthy Halloween Roasted Red Pepper Hummus
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Give the traditional Halloween snacks a break, and try this quick and easy hummus made with roasted red pepper to create an orange color.
Ingredients: garbanzo beans, lemon juice, olive oil, tahini, red pepper, salt, garlic
Pasta With White Clam Sauce
Pasta With White Clam Sauce
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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
Ingredients: olive oil, onion, garlic, lemon juice, white wine, sauce, red pepper, pasta
Bacalao Escaixada
Bacalao Escaixada
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Ingredients: tomato, spring onion, garlic, parsley, olive oil, sherry vinegar
Sauteed Kale
Sauteed Kale
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Ingredients: kale, olive oil, cloves, vegetable stock, red wine vinegar
Corn Tomato Salad
Corn Tomato Salad
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Ingredients: corn, red bell pepper, red onion, tomato, olive oil, balsamic vinegar, garlic
Chicken Cordon Bleu Roll-Ups
Chicken Cordon Bleu Roll-Ups
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The classic French combo of chicken, ham, and gruyere tastes even better when sandwiched between flaky dough.
Ingredients: olive oil, chicken breast, dijon, honey, deli ham, gruyere
Ang's Chicken Salad
Ang's Chicken Salad
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Shredded chicken is mixed with grapes and celery in a mayonnaise-based dressing for a quick and easy chicken salad recipe.
Ingredients: chicken, grapes, celery, mayonnaise, red onion, black pepper, paprika
Crowd-Pleasing Couscous
Crowd-Pleasing Couscous
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Ingredients: olive oil, red onion, apricots, israeli couscous, beef broth, salt
Caesar Salad II
Caesar Salad II
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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
Ingredients: romaine lettuce, croutons, cloves, mustard, lemon, worcestershire sauce, olive oil, parmesan cheese
Memphis Sweet Potato Fries
Memphis Sweet Potato Fries
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Ingredients: olive oil, paprika, cinnamon, sweet potatoes, salt, brown sugar
Watermelon Gazpacho
Watermelon Gazpacho
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
Ingredients: tomatoes, watermelon, onion, juice, salt, vinegar, olive oil, chili