Search Results (12,691 found)
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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
Ingredients:
chili powder, cumin, smoked paprika, habanero, coriander, cornstarch, salt, grapeseed oil, corn tortillas, red onion, garlic, beef, water
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Get Super-Zesty Potato Salad Recipe from Food Network
Get Super-Zesty Potato Salad Recipe from Food Network
Ingredients:
egg yolks, red wine vinegar, dijon mustard, oil, potatoes, cloves, bacon, olive oil, red onion, celery
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
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A deceptively rich yet creamless soup.
A deceptively rich yet creamless soup.
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Get Super Zesty Potato Salad Recipe from Food Network
Get Super Zesty Potato Salad Recipe from Food Network
Ingredients:
potatoes, cloves, olive oil, lardons, red onion, celery, red wine vinegar, mayonnaise, dijon mustard, egg yolks, oil
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
Ingredients:
olive oil, roasting chicken, cloves, onion, potato, cumin, coriander seed, black pepper, red pepper flakes, salt, water, peanut butter, garbanzo beans
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
www.allrecipes.com
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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Steak is marinated in Thai seasonings and grilled as desired.
Steak is marinated in Thai seasonings and grilled as desired.
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
www.allrecipes.com
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.
Ingredients:
bacon grease, onion, carrots, celery, cloves, potatoes, water, chicken bouillon, ham bone, tomatoes, corn, tomato sauce, black pepper, salt