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This easy beef taco recipe yields crisp and chewy corn tortilla taco shells, with a ground beef filling that has lots of flavor.
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This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
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A deceptively rich yet creamless soup.
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Get Super Zesty Potato Salad Recipe from Food Network
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This recipe is by Jacques Pepin and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Inspired by authentic West African cooking, this delicious stew combines vegetables and peanut butter with a little heat from a medley of spices. Alter the recipe to suit your preferences--it lends itself beautifully to improvisation.
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This simple slow cooker recipe for Asian-inspired meatballs uses garlic chile sauce, honey, and Chinese five-spice for a sweet and spicy flavor.
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Butter, salt, Worcestershire sauce, brown sugar, and hot sauce are all you need to spice up your pumpkin seed haul from Halloween decorating or any fall cooking involving pumpkins.
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Steak is marinated in Thai seasonings and grilled as desired.
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The "spicy" in this cream cheese and mayonnaise-based dip comes from hot pepper sauce--plenty of it.
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Slow cook a ham bone in a rich vegetable soup to make this soup that will warm your bones on a cold day.