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This recipe is by Mark Bittman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Studies have shown that people who eat eggs for breakfast tend to lose weight. Here, eggs are cooked in an antioxidant-rich tomato sauce.
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Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well for scallops.
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These easy shrimp kabobs are bursting with flavor and use just a handful of ingredients that you'll most likely have on hand.
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The intensity of the flavors in Chef John's made-by-hand basil pesto is beyond compare. As if by some kind of magic, this gorgeous spread develops an addictive spiciness.
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Get Green Beans with Lemon and Garlic Recipe from Food Network
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Get Spaghetti with Seafood Recipe from Food Network
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It's very easy to elaborate upon this fresh tomato based soup, but its incredible taste relies upon using top quality olive oil and Parmesan cheese. Use very ripe tomatoes for the fullest flavor.
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Get Arugula Salad and Ultimate Vinaigrette Recipe from Food Network
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This is an easy and delicious recipe for a turkey that is perfectly browned on the outside while being both tender and juicy on the inside!
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Black-eyed peas and rice come together to make Hoppin' John, the traditional and tasty way to bring luck the New Year.