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Potatoes, half and half, bacon, and clams. This is the New England chowder of your childhood. Easy to make, ready in less than half an hour, a great dinner standby.
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Peach curd uses similar ingredients to lemon curd with the addition of rose water for a delightful topping for scones or toast.
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This is a great Chocolate Fondant recipe. Pour over the top of cakes or petits fours to make a perfectly smooth and glossy surface. Excess fondant can be stored, tightly covered, in refrigerator for weeks. Reheat to use again.
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This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!
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This roast chicken recipe leaves you with crispy skin, a savory sauce and caramelized squash. In other words-delicious.
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Chocolate cupcakes are topped with ice cream and fudge frosting to make individual ice cream cakes. Try it with your favorite flavor of cake, ice cream, or frosting. The combinations are endless!
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Classic comfort will visit your house when you slowly simmer a whole chicken in stock, then make homemade dumplings to serve in a creamy sauce with the chicken meat.
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A delicious holiday Champagne punch recipe.
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Why does this look like a rainbow? Because it has seven layers of gelatin, each in a different flavor and color - cherry and strawberry to lemon and lime.
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Get East Meets West Popcorn Shrimp Salad Recipe from Food Network
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Get Vampiro Recipe from Food Network
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An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle