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cooking.nytimes.com
Biscuits are easy to make, as long as you follow two basic rules: don’t overwork the dough, and have the oven quite hot This recipe comes from an early mentor of mine, Mrs Jo Rooney, a wonderful home cook I met years ago in Bakersfield, Calif
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Asparagus spears begin to poke out of the ground in early spring, and they find their way into this savory torta. This is perfect for a simple lunch served warm...
Ingredients: flour, butter, egg, milk
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Get Mango Tarte Tatin Recipe from Food Network
Ingredients: flour, sugar, salt, butter, egg yolk
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Get Nancy Reagan's Monkey Bread Recipe from Food Network
Ingredients: yeast, milk, eggs, sugar, salt, flour, butter
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I love cheese! This is an extra cheesy recipe.
Ingredients: butter, milk, cheese, pasta
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Get Succotash Recipe from Food Network
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This silky buttercream frosting is made with rich dark chocolate. For a fun variation, try it with white chocolate or hazelnut paste instead.
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It'll be magic if you can stop eating them.
www.allrecipes.com
These sweet and fluffy crepes are a big hit in my home!
Ingredients: eggs, milk, water, sugar, flour, salt, butter
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This dish is a simple layered combination of spinach and mushrooms, that goes wonderfully with roast beef or chicken.
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This family recipe for rocky road fudge is flavored with mint and maple extracts and studded with marshmallows and toasted walnuts.
cooking.nytimes.com
This recipe is by Michael Boodro and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, flour, yeast, milk, eggs, sugar, salt