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A spice-rubbed pork butt is cooked in a pressure cooker in a sauce of honey, molasses, hot sauce, and garlic. The sweet and spicy pulled pork is then served on a Kaiser roll with homemade coleslaw and barbeque sauce.
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This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
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Get Frittata Lasagna Recipe from Food Network
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
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This is it! Creamy texture with kind of a tanginess and a bit of a bite and lots of tender lobster bits.
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Get Lobster & Potato Salad Recipe from Food Network
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Get Arancini di Riso Recipe from Food Network