Search Results (11,538 found)
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This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
This is a spicy pork dish with much flavor that goes really well with Mexican fideo (vermicelli pasta) or white rice.
Ingredients:
canola oil, pork, salt, black pepper, jalapeno peppers, onion, garlic, mushroom, tomatoes, cumin
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Get Fire-Grilled Artichokes Recipe from Food Network
Get Fire-Grilled Artichokes Recipe from Food Network
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Get Spicy Juicy Lucy Sliders Recipe from Food Network
Get Spicy Juicy Lucy Sliders Recipe from Food Network
Ingredients:
olive oil, onion, chipotle peppers, cloves, beef, pepper, ketchup, balsamic vinegar, potato buns
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This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
This low-carb keto taco soup draws its flavor from jalapenos and ground beef; the thick, creamy texture is from cauliflower and cream cheese.
Ingredients:
chicken broth, cauliflower, olive oil, onion, jalapeno peppers, beef, cream cheese, tomatoes, paprika
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Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice.
Ingredients:
bone, cinnamon, potatoes, canola oil, yellow onion, garlic, jalapeno peppers, lime, corn tortillas
cooking.nytimes.com
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
This is a Mexi-Thai salsa with a powerful scent and incredible flavor and came to The Times from the chef Quealy Watson, who serves it at his San Antonio restaurant, Hot Joy ‘‘I usually like to make it pretty obnoxious when it comes to the fish sauce,’’ Watson told us So we add it to taste, a tablespoon or so at a time
Ingredients:
onions, tomatillos, peppers, guajillo chiles, cloves, lemongrass, brown sugar, fish sauce, lime juice
cooking.nytimes.com
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
This recipe, brought to The Times in a 1991 article about the increasing popularity of goat cheese, is simple and full of bright flavors and satisfying textures Feta, the cheese traditionally used in this classic salad, would be perfectly appropriate (and delicious), but we recommend giving goat cheese a try The silken texture of the goat cheese contrasts beautifully with the lively crunch of the vegetables.
Ingredients:
garlic, romaine lettuce, red onion, scallions, green pepper, cherry tomatoes, oregano, mint, dill, olive oil, red wine vinegar, goat cheese, greek, anchovy
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Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
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Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Get Surf and Turf with Fruits, Island Style Recipe from Food Network
Ingredients:
canola oil, catfish, cornmeal, strip steak, butter, onion, green pepper, red onion, scallions, white grapes, oranges, shrimp, jam, pepper, sweet potato, apple
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Get Adobo Glazed Lobster on filled Black Bean Arepas Recipe from Food Network
Get Adobo Glazed Lobster on filled Black Bean Arepas Recipe from Food Network
Ingredients:
lobster tails, corn, corn flour, monterey jack, water, sugar, bacon, white onion, garlic, celery, serrano chile, cilantro, black beans, chicken stock, olive oil, habanero chile, butter, red onion, red bell pepper, green bell pepper, wine vinegar, bay leaf, cayenne pepper, black pepper, thyme, basil, oregano, tomatoes, guajillo chiles, ancho chiles, cloves, black peppercorns, marjoram, cumin, plum tomato, red wine vinegar
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Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Pork, green onions, and green chiles are tossed in hot caramelized sugar until golden brown. The sugar melts into a sweet and savory sauce.
Ingredients:
vegetable oil, sugar, pork spareribs, green onions, chile pepper, black pepper, shallots, cloves, sesame oil, green onion
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This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an Asian-flavored sauce and ready in 20 minutes.
Ingredients:
beef, green onion, water, vegetable, hoisin sauce, soy sauce, sriracha sauce, brown sugar, cilantro, ginger, green onions, sesame seeds