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These owl cupcakes are a fun idea for a kid's birthday party, a bake sale, or a Halloween party - they are quick and easy to make and cute.
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Chicken strips, green and red bell peppers, and mushrooms are cooked in butter, then stirred into a creamy, comforting Alfredo sauce with fettuccini.
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Reduced fat ingredients, turkey, and hash browns come together in this delicious casserole.
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This recipe is by Anthony Tassinello and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Melted White Chocolate Sauce with Berry Compote Recipe from Food Network
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Get Vacherins Recipe from Food Network
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A classic baked oyster recipe from San Francisco chef Jennifer Puccio.
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Lemon pound cake cookies are a denser version of cookies and are delightful topped with a lemon glaze.
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This version of royal icing is made with meringue powder so you don't have to use raw egg whites. It's white, shiny, and great for frosting cookies or sticking parts of a gingerbread house together.
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F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
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The soup everyone loves so much tastes equally delicious as a dip.
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If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!