Search Results (28,571 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hearty soup recipe features potatoes, carrots, celery, kidney beans, and kale in vegetable stock for a simple, Italian-style comfort dish.
www.chowhound.com
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
www.chowhound.com
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
www.delish.com
Instead of boiling pasta in water, blogger Ashley Rodriguez cooks it in a super-flavorful combination of stock, cream, leeks, scallion, garlic, and chives.
www.foodnetwork.com
Get Falafel: Chickpea Patties Recipe from Food Network
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
www.chowhound.com
Use up extra zucchini or summer squash in this savory version of zucchini bread flavored with feta cheese, oregano, and black pepper.
www.foodnetwork.com
Get Stuffed Baby Bell Peppers Recipe from Food Network
www.foodnetwork.com
Get Apple and Walnut Torta Recipe from Food Network
www.chowhound.com
Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
www.allrecipes.com
These watermelon margaritas made with tequila, vodka, and orange liqueur are a refreshing cocktail to sip on, on hot summer days.