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This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get New York Deli Dogs Recipe from Food Network
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Get Shrimp Salad Recipe from Food Network
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This is an evolution of classic vinegar-based German potato salads, lightened with fresh herbs, and with green beans for texture and variety. It can be eaten...
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Sliced rare roast beef from the deli counter turns pasta salad into dinner. Sweet balsamic vinegar balances the slightly bitter greens, and shavings of Parmesan cheese on top are a deliciously stylish garnish.
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Get Asparagus Pasta Salad Recipe from Food Network
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Get Slow-Cooker Ropa Vieja Recipe from Food Network
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Broiled salmon is tossed with avocado, mushrooms, and tomatoes in this vibrantly flavored summer salad!
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Get Cherry, Almond, and Herb Salad Recipe from Food Network
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Get Sunny's Easy T-Bone Steak N Potatoes Salad Recipe from Food Network