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The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. Cardamom adds an unusual and subtle perfume to these preserves. Though this recipe does take some time to complete, the majority of the cooking time is hands-off. The best part? You will not need to purchase pectin from the store!
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Eggs give these easy Passover rolls, made with matzo meal, a light and airy texture like popovers.
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Get The Wild Flower Recipe from Food Network
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A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese.
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This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
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Get Cilantro-Lime Rice Recipe from Food Network
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.
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Schaub's in Palo Alto has a marinated tritip called a Fred (named after the store owner's father who invented the recipe and kept it secret for many years...
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Get No Guilt Caesar Recipe from Food Network
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For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
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If you think tofu is bland, think again. The kicky marinade in this recipe packs a wallop of flavor.