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I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.
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Cookies with little pieces of cookie in them. The little pieces look like dirt but they taste great. Ridiculicious!
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Delicious chocolate cookies with a crackled coating of confectioners' sugar.
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Follow Chef John's recipe for classic potato pancakes, and you will get perfectly crisp latkes every time.
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This is a traditional Kentucky Christmas Cake. I like it better than fruit cake and the pecans may be soaked in bourbon several days before the cake is made.
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Parmesan cheese and fresh basil season these delicious fried zucchini fritters.
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This is really an old recipe. It's quick and easy. Hope you enjoy it.
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These pecan pie bars are great for the children and adults in any family.
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The cake you get from this delightfully easy recipe tastes just like the cocktail, thanks to the use of Galliano in the batter and glaze.
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Fresh lemon zest brightens up this citrusy pound cake. The glaze makes the cake moist and irresistible.
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Another recipe to use up those pesky zucchini, turning your autumnal bounty into bar cookies with walnuts and dates.
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Zucchini and summer squash are baked together in a quiche-like vegetable pie. Topped with slices of tomato and Parmesan cheese, this one's a winner!