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This recipe is by Corby Kummer and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Use this strawberry sauce to make Pistachio Sundaes (pictured).
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If you're using wooden skewers, soak them for 30 minutes before grilling to prevent them from scorching.
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This chocolate version of the Italian favorite contains cocoa, miniature chocolate chips, and chopped nuts.
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A little chocolate hazelnut cake in a mug is ready in only minutes so you can make yourself a treat anytime you get the craving.
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These twice baked cookies have a delicate flavor, great with vanilla ice-cream, tea, frozen yogurt or cappuccino.
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It's hard to believe that something so easy could be so magically good.
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This very tasty cupcake uses zucchini for moisture, and raspberries and chocolate for a sweet, tart flavor.
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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Get Toasted Marshmallow Ice Cream Cake Recipe from Food Network
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Get S'more Eggroll Recipe from Food Network
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!