Search Results (20,536 found)
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For a defiant and stinky and satisfying for dinner some evening alone.
Ingredients: blue cheese, garlic, onion
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Unsalted butter is mixed with minced, sun-dried tomatoes, parsley, garlic, and chilled for two hours. This can be used directly on cooked meat, or to flavor sauce or gravy.
Ingredients: butter, parsley, garlic, tomatoes
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Cabbage steamed in foil with butter and garlic. The perfect sidekick to grilled ribs or chicken!
Ingredients: cabbage, butter, garlic, ice
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Low and slow braising bratwursts in Blue Moon makes them tender and delicious. They are great served as a main dish or on your favorite bread or roll as a sandwich...
cooking.nytimes.com
This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table The restaurant now has satellites in Las Vegas and Los Angeles.
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I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.
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Get Hash Brown Casserole Recipe from Food Network
cooking.nytimes.com
This is my simple, everyday take on a dish developed at Momofuku Ssam Bar in Manhattan many years ago by the chefs David Chang and Tien Ho and their band of collaborators It is almost literally a mashup: a meal that is kind of Korean, kind of Chinese, kind of Italian If you don’t like spicy food, use miso instead of the gochujang and don’t use Sichuan peppercorns, which add a numbing, tingly pop to the fire
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Get Cider-Brined Turkey with Maple-Cider Glaze Recipe from Food Network
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.
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A classic beef enchiladas recipe with red chile salsa.