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The Allrecipes' hurricane cocktail, made with passion fruit syrup, dark rum, and light rum, is a perfectly sweet drink for any time of the year.
The Allrecipes' hurricane cocktail, made with passion fruit syrup, dark rum, and light rum, is a perfectly sweet drink for any time of the year.
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Get Acid Jellies Recipe from Food Network
Get Acid Jellies Recipe from Food Network
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This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
This warm, zesty brew combines freshly squeezed grapefruit or orange juice plus lemon juice, green tea powder, honey and lemon zest for a tasty way to get your daily green tea lift.
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This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
This is the best punch I have ever tasted, and it is requested at every shower and wedding that takes place in our family and at our church. Fruit flavored gelatin is mixed with pineapple and lemon juice, then frozen. Ginger ale is then poured over the frozen juice.
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Get Easter Punch Recipe from Food Network
Get Easter Punch Recipe from Food Network
cooking.nytimes.com
Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment to rich Mexican food You'll need to plan ahead for this cocktail as you have to soak the horseradish root in tequila for at least 24 hours, but the results are without compare Store leftover tequila-horseradish mixture in the refrigerator.
Traditionalists will scoff, but this unusual riff on the classic margarita has plenty of bite and a touch of sweetness, making it a perfect accompaniment to rich Mexican food You'll need to plan ahead for this cocktail as you have to soak the horseradish root in tequila for at least 24 hours, but the results are without compare Store leftover tequila-horseradish mixture in the refrigerator.
cooking.nytimes.com
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Eric Asimov. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
For a Valentine, a cocktail made with rum — and a fulsome one — plays the obvious lead This recipe calls for, Zacapa Centenario, a magnificent 23-year-old Guatemalan rum aged in an unusual Solera system employing both bourbon and sherry casks Just as viable would be any of a dozen less pricey amber or añejo rums, like Pampero Aniversario, St
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Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
Tender quinoa is simmered with apple juice, raisins, and lemon juice and spiced with cinnamon and vanilla and served warm.
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Get Rosemary Gin Fizz Recipe from Food Network
Get Rosemary Gin Fizz Recipe from Food Network
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Get Hot Mulled Cider Recipe from Food Network
Get Hot Mulled Cider Recipe from Food Network