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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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This classic paella mixta recipe of meat, seafood, and rice is an easy, impressive dish with lots of Spanish flair.
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A fresh raw cucumber soup is loaded with vegetables and is pureed with avocado for a creamy dairy-free meal.
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This simple and delicious salad combines crisp fresh fennel, oranges, and peppery arugula in a poppyseed dressing.
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This pink and red potato salad is made with beets, potatoes, carrots, and sauerkraut.
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With ground turkey swapped in for beef and an Italian flair, these sloppy joes are super addicting.
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A baked sweet potato is topped with onions, peppers, vegetarian meat, and a dollop of yogurt. This is a very easy and very filling weeknight meal and is easy to switch up depending on what is in the pantry.
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This no-hassle roast is made by covering venison with apples and sliced onions then cooking it in the slow cooker. The apple does something magical! The gravy goes great with mashed potatoes.
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Goat is a delicious, mild-flavored meat that is overlooked in the U.S. This recipe results in a tender, savory dish that, while unusual, is still basically good old comfort food. This would be great to serve with Israeli-style couscous; alternatively, you could add some potato chunks to the pan halfway through the cooking.
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These vegan sweet potato fritters made in an air fryer are crunchy on the outside and soft on the inside with just a hint of spice.
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Get Pancake Batter Recipe from Food Network
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It takes just 20 minutes to make delectably flaky salmon with creamy basil sauce.