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Brussels sprouts are pan-fried and coated with browned butter for a rich and savory side dish.
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A whole chicken, packed with stuffing and lemon, is doused with lemon juice for citrus taste through and through.
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Parmesan and thyme flavor these golden brown, cubed potatoes!
www.chowhound.com
To be honest, I'm not a veggie person. I have to try real hard to work them into my diet. If I had my way, there would be two food groups. Meat and bread...
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Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
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Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of butter, and zucchini will disappear like hotcakes.
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A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
www.delish.com
As an accompaniment to her chicken, Marcia Kiesel roasts tomatoes until theyre tender and sweet.
www.delish.com
This spicy marinated pork by Chef Jimmy Bradley will pair nicely with an aromatically intense, peppery wine.
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This side dish combines broccoli and bell pepper seasoned with Montreal steak seasoning, chili powder, and garlic powder.
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This pork loin is baked in an orange soy concoction that results in an awesome, tender and flavorful dish.
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Fresh rosemary and garlic take these roasted sweet potato wedges from ordinary to extraordinary in this simple, single-serve side dish.