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Thin-sliced beef flank steak gets a quick fry in hot oil, then is simmered in a sweet soy-based sauce with fresh green onions for a dish that's like eating out at home.
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Skip your usual marinade with a Korean-inspired one made with soy sauce, rice vinegar, and Sriracha.
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Get Grilled Street Corn Salad with Cumin-Lime Vinaigrette Recipe from Food Network
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Get Grilled Chicken Breast with Marinated Cherry Tomato Salad Recipe from Food Network
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Straight from The Firehouse Kitchen, this delicious pizza can be customized for any taste.
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Tomato sauce, water, and seasonings are thickened with browned flour. Chicken or beef stock could be substituted for the water to heighten flavor.
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This vegan black bean and sweet potato salad is tossed in a simple lime dressing creating a colorful and tasty side dish.
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Cheesy, toasted pecans are great on this salad and just as tasty as a snack in their own right.
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This colorful, composed salad with asparagus, roasted tomatoes and avocado slices is drizzled with a sherry vinaigrette.
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Add a burst of freshness to spicy Italian sausage sandwiches by topping them with a light and healthy salad of tomato, mozzarella, and basil.