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Sardines are simmered with onion and tomato and served over white rice for an Island-style meal perfect as breakfast with a cup of coffee.
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Great with seafood!
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This cornbread is baked -- and served -- in a cast-iron skillet, giving it a crunchy crust.
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Santa-shaped rolled sugar cookies, decorated with red and white icing, have a fun Reddi-wip beard added just before eating.
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Slow cooker bone broth tastes delicious and can also help with joint pain and inflammation.
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This hearty corn, onion, and hash brown potato chowder is quick and easy to make and perfect to dig into on a bone-chilling winter day.
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Pile your favorite nacho toppings on a sheet pan and broil for just 5 minutes to get the ultimate snack for group gatherings.
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Get Fall Stir-Fry Recipe from Food Network
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This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Potatoes and onions are grated and baked together in this crispy side dish.
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Get Garlic Mashed Potatoes Recipe from Food Network