Search Results (26,067 found)
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Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
Mexican-inspired corn cake is easy to make using masa harina, butter, and corn to create a rich and addictive dessert.
Ingredients:
butter, masa harina, water, corn, cornmeal, sugar, heavy whipping cream, baking powder, salt
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Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.
Make a batch of this cinnamon-scented oatmeal full of dried fruit and seeds, and you'll have enough for feel-good breakfasts all week.
Ingredients:
water, oats, flaxseed meal, seeds, raisins, cranberries, brown sugar, pumpkin seeds, cinnamon
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Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
Sweetened coffee flavored gelatin is best eaten with a dollop of whipped cream on top. This is a fabulous dessert I once enjoyed at a Japanese restaurant, of all places!
www.allrecipes.com
A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
A hearty quick bread that's great with soup or chili and makes excellent toast. Flavor of bread will change, depending on type of beer used.
www.allrecipes.com
Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
Don't buy that tomato-based chili sauce! Make your own with tomato sauce, brown sugar, vinegar, and seasonings using this DIY recipe.
Ingredients:
tomato sauce, brown sugar, white vinegar, chili powder, allspice, garlic powder, onion powder
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Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
Rich and full of flavor--pork belly is slowly simmered in a sweet and savory mixture of soy sauce and brown sugar. Serve it over a bowl of steamy rice for a meal worth waiting for.
www.foodnetwork.com
Get Raspberry Fool Recipe from Food Network
Get Raspberry Fool Recipe from Food Network
cooking.nytimes.com
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
This French-style apple tart is topped with nothing but fruit and a squeeze of lemon juice Make it with homemade rough puff pastry, or a store-bought sheet of puff pastry, and use a mandolin or a sharp knife to slice the apples finely, so they're almost see-through, then crowd the slices on the tart as closely as you can Don't skip buttering and sugaring the parchment paper in the beginning, which gives the crust a touch of smoky caramel all along the bottom.
www.foodnetwork.com
Get A Birthday Cake Recipe from Food Network
Get A Birthday Cake Recipe from Food Network
Ingredients:
butter, sugar, cake flour, baking powder, salt, milk, vanilla, egg whites, chocolate frosting, confectioners sugar, plus, lemon juice, lemon, chocolate, heavy cream, corn syrup
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
www.chowhound.com
A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
A rich, dense chocolate cake recipe with a whipped fudge filling and a milk chocolate buttercream frosting.
Ingredients:
flour, baking soda, salt, cocoa, water, milk, butter, sugar, vanilla, eggs, milk chocolate, chocolate, powdered sugar, heavy cream, corn syrup