Search Results (9,103 found)
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Get Sweet Potato Garlic Fries Recipe from Food Network
Get Sweet Potato Garlic Fries Recipe from Food Network
Ingredients:
olive oil, red onions, balsamic vinegar, salt, black pepper, sweet potatoes, flour, baking powder, baking soda, butter, thyme, cloves, fontina
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Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Get Turkey Vegetable Soup with Stuffing Dumplings Recipe from Food Network
Ingredients:
turkey, onions, carrots, celery, garlic, bay leaf, black peppercorns, olive oil, eggs, flour, salt plus, stuffing, thyme, turkey meat, corn kernels
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
John Folse, a chef and educator in Louisiana, taught Craig Claiborne how to make this gumbo in the late 1980s Instead of being served separately, as tradition dictates, the gumbo garnishes — rice, oysters and sausages — are used to stuff small, whole, boned roast quail; the slices of andouille floating in the gumbo are blanched to rid them of excess fat.
Ingredients:
quail, white rice, smoked sausage, butter, oysters, onion, green pepper, celery, garlic, corn, flour, chicken broth, oyster, bay leaves, thyme
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Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Get Queso Fundido with Charred Poblanos and Sides Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, spanish onion, potatoes, thyme, rosemary, garlic, tomatoes, sugar, butter, flour, milk, monterey jack, provolone, cheese, processed cheese
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Get Roast Pork Loin with Applesauce Recipe from Food Network
Get Roast Pork Loin with Applesauce Recipe from Food Network
Ingredients:
vegetable oil, pork, onion, carrot, celery, cloves, sage, thyme, dry white wine, chicken broth, mustard, butter, applesauce, apples, sugar, lemon juice
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Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Get Green Bean Casserole with Homemade Mushroom Gravy Recipe from Food Network
Ingredients:
green beans, butter, vegetable oil, mushrooms, thyme leaves, cloves, cayenne, nutmeg, flour, chicken broth, sour cream, cream, parmesan, shallots
www.chowhound.com
Spicy stewed mussels.
Spicy stewed mussels.
Ingredients:
olive oil, yellow onion, cloves, pepper, tomatoes, salt, black pepper, lemon, mussel, dry white wine, thyme, bay leaf, chives, garnish
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Turkey, celery, onion, and herbs in a creamy sauce.
Turkey, celery, onion, and herbs in a creamy sauce.
Ingredients:
butter, yellow onion, celery, thyme leaves, bay leaf, salt plus, black pepper, flour, half and half, milk, turkey, walnuts, brandy, eggs
www.allrecipes.com
This is a tradition here in the South. Add anything you like to this basic recipe!
This is a tradition here in the South. Add anything you like to this basic recipe!
Ingredients:
olive oil, smoked sausage, onion, green bell pepper, celery, cajun, white rice, tomatoes, garlic, chicken broth, bay leaves, thyme leaves, shrimp
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Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Get Lamb Burgers with Greek Yogurt Sauce Recipe from Food Network
Ingredients:
ginger, cloves, kaffir lime, shallots, lemongrass, lamb, curry powder, white pepper, soy sauce, worcestershire sauce, cilantro, mint, italian parsley, lime juice, salt, brioche buns, sprouts
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Get Stuffed Meatloaf Recipe from Food Network
Get Stuffed Meatloaf Recipe from Food Network
Ingredients:
butter, onions, carrots, celery, rosemary, garlic, chestnuts, italian parsley, bread, parmesan, chicken broth, eggs, onion, ketchup, salt, black pepper, bread crumbs, beef, pork, veal, marinara sauce, provolone
cooking.nytimes.com
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
The goal was compatibility with Israeli white and red wines and also with a Passover Seder menu It was a simple one, achieved with dark meat chicken, which goes with either choice and can stand up to slow cooking I made a pesto with escarole
Ingredients:
garlic, pine nuts, currants, escarole, parsley, chicken thighs, olive oil, matzo meal, chicken stock, balsamic vinegar