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Banana cranberry muffins made with whole wheat flour and plenty of bananas are moist and easy to make. Try it baked as a loaf, too.
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This is a very moist banana bread with a little kick of spice. Loved by my family and all who have tried it.
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There is more than one surprise to this sweet coffee cake made from a simple batter. When you cut into it you'll find the sugary almonds hiding on the bottom of each slice, but one person will also find a shiny new coin to signify luck for the new year.
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These zingy whole wheat muffins, with flax seed and a touch of applesauce, make a tasty breakfast or snack for days when you're on-the-go.
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This Amish banana nut cake is a delightful snack cake that is quick to prepare and easy to eat.
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Ground ginger and cloves make the flavor difference in this raisin-studded bread.
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Delicate Italian ricotta cookies with an almond flavored glaze. Very good!
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Full of the flavors of fall, these pumpkin pie blondies are so easy to make and always a hit!
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These savory muffins with chives and dill are ideal for a weekend breakfast.
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Coffee cake with a hint of almond and layers of cranberry sauce is the perfect way to start Christmas or Easter morning.
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These apple muffins with a crumbly cinnamon topping will smell so good in the oven, you'll want to bake a batch each morning!
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Here is Dave's Big Raisin cookies, the best you can find.