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Get Refrigerator Pickles: Cauliflower, Carrots, Cukes, You Name It Recipe from Food Network
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Get 'Shepherd's Pie' with Asian Braised Duck Recipe from Food Network
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Get Spicy Black-Eyed Pea Salad Recipe from Food Network
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This recipe is a great way to use up leftover Thanksgiving turkey and has a creamy sauce made with leeks, carrots, and celery.
cooking.nytimes.com
Here is a pleasant, delicious family meal adapted from the California chef Cal Peternell’s excellent home-cooking manifesto, “Twelve Recipes,” published in 2014 by HarperCollins There are two steps to the process, which as Mr Peternell points out can lead to endless improvisation
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How to make authentic bolognese sauce, the right way.
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Make your own canned tomato soup when you have extra tomatoes at the end of summer. When ready to serve, mix with equal parts milk and warm.
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Get Low Country Shrimp Chowder Recipe from Food Network
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Get Vermont Chicken Pie Recipe from Food Network
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This Jambalaya pleases every one from picky kids to the even pickier dads, total time from start to finish is about 40 min, and a big plus ONLY ONE BIG POT TO CLEAN! This is very filling and is great heated up in a skillet the next day.
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Get Heirloom Grape Tomato Salad Recipe from Food Network